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Question
which of the following describes a relationship between protein/amino acids and heart disease?
a.substituting soy protein for animal protein raises blood cholesterol levels
b.high blood levels of the amino acid arginine are a risk factor for atherosclerosis
c.high levels of homocysteine in food promote elevation of blood low-density lipoproteins
d.elevated blood homocysteine levels are associated with smoking cigarettes and drinking alcohol
Answer
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