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Question
which of the following describes an association between energy measurement and foods?
a.indirect calorimetry cannot be used to determine the energy value of alcohol
b.a bomb calorimeter measures the amount of oxygen released when a food is oxidized
c.direct calorimetry and indirect calorimetry of the same food rarely give similar values
d.the physiological fuel value of a food is almost always lower than the energy value of that food as determined by bomb calorimetry
Answer
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