Question

Which of the following diets meets the U.S. national dietary recommendations?
A) Fat is 3 percent of total caloric intake, with 1 percent made up of saturated fat.
B) Fat is 20 percent of total caloric intake, with 10 percent made up of saturated fat.
C) Fat is 30 percent of total caloric intake, with 7 percent made up of saturated fat.
D) Fat is 30 percent of total caloric intake, with 15 percent made up of saturated fat.

Answer

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