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Question
Which of the following foods are most often the cause of anaphylactic shock?
a. Eggs, peanuts, and milk
b. Bananas, juice, and cola
c. Apples, noodles, and rice
d. Pears, oatmeal, and chocolate
e. Barley, corn, and quinoa
Answer
This answer is hidden. It contains 1 characters.
Related questions
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c. Stroke m. Metastasis
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g. Platelets q. Atherosclerosis
h. Embolus r. Type 1 diabetes
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