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Question
which of the following is a characteristic of antibiotic use in animals raised for human consumption?
a.antibiotics are used in animal feed to enhance growth
b.antibiotic use in dairy cows often gives the milk off-flavors
c.the antibiotic levels are essentially zero by the time the food reaches consumers
d.although some antibiotics may be present in the food, the level is too low to induce adverse side effects even in sensitive people
Answer
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