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Question
which of the following is a characteristic of decaffeinated coffee?
a.food manufacturers sometimes use steam to remove the caffeine
b.by law, the product label must state the method of caffeine removal
c.the most effective method for removing the caffeine is treatment with sodium chloride
d.the fda mandates that the chemical residue remaining from the decaffeination process must be zero
Answer
This answer is hidden. It contains 1 characters.
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