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Question
which of the following is a characteristic of egg nutrition?
a.eggs are high in both cholesterol and saturated fat
b.high omega-3 fat eggs are now available by prescription only
c.although it is high in cholesterol, the egg is low in saturated fat
d.even in people with a healthy lipid profile, consumption of one egg/day is detrimental
Answer
This answer is hidden. It contains 1 characters.
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