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Question
which of the following is a characteristic of foodborne illness during pregnancy?
a.the risk for listeriosis is substantially higher in pregnant women than in other healthy adults
b.consumption of smoked seafood is permitted due to the beneficial effects of smoke residue on microorganisms
c.fish intake should be minimized due to the high lead content and susceptibility of the fetal central nervous system
d.foodborne pathogenic organisms are less likely to cause infection during pregnancy if the dietary intake of calcium is adequate
Answer
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