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Question
which of the following is a characteristic of iron absorption?
a.mpf in plant foods enhances overall iron absorption
b.ferritin in red meat interferes with ferrous iron absorption
c.absorption of heme iron is about 50% higher than nonheme iron
d.transferrin released from pancreatic juice regulates iron uptake from mucosal cells
Answer
This answer is hidden. It contains 1 characters.
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