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Question
Which of the following is a characteristic of the rate of dietary fat oxidation?
a.It is lower in obese people.
b.It is independent of LPL activity.
c.It is higher in females than males.
d.It is independent of the body's set point.
e.It is consistent throughout the lifespan.
Answer
This answer is hidden. It contains 1 characters.
Related questions
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g. Platelets q. Atherosclerosis
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