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Question
which of the following is a characteristic of the lipid content of livestock?
a.the meat from grass-fed animals is similar in composition to soy protein
b.grass-fed animals contain more omega-3 fats in the meat than grain-fed animals
c.grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals
d.grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals
Answer
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