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Question
which of the following is a characteristic of vitamin a in foods?
a.fast foods are generally considered good sources of vitamin a
b.a regular intake of chicken liver is known to induce toxicity in children
c.xanthophylls in certain vegetables can be converted to active vitamin a in the liver
d.chlorophyll in vegetables can be converted to active vitamin a in the intestinal cells
Answer
This answer is hidden. It contains 1 characters.
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