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Question
which of the following is a common example of iron contamination in the diet?
a.using an iron skillet to scramble eggs can triple their iron content
b.cooking acidic foods in a copper pot can extract chelate iron from the pot
c.simmering acidic foods in glass dishes leads to leaching of iron salts from the glass
d.cooking leafy vegetables in a galvanized pot leads to a six-fold increase in iron content
Answer
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