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Question
Which of the following is a feature of choline in nutrition?
a.It is an analog of ascorbic acid.
b.It is abundant in green leafy vegetables.
c.The body can synthesize it from cysteine.
d.Average intakes in the United States are lower than recommended.
e.There is no RDA for it.
Answer
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Related questions
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c. Stroke m. Metastasis
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g. Platelets q. Atherosclerosis
h. Embolus r. Type 1 diabetes
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