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Question
which of the following is a feature of dairy products and carbohydrate?
a.a cup of milk yields about 6 g of carbohydrate
b.most cheeses provide little, if any, carbohydrate
c.cottage cheese provides about 12 g of carbohydrate per cup
d.a cup of yogurt yields about 3 g of carbohydrate
Answer
This answer is hidden. It contains 1 characters.
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