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Question
which of the following is a feature of infant development and nutrition?
a.it is generally easier to overfeed a breast-fed infant than a formula-fed infant
b.breast-fed infants obtain iron-binding proteins that inhibit bacterial infections
c.breast-fed infants are at high risk of iron deficiency for the first 6 months of life
d.for optimal development, infants should be transitioned to formula after one year of breast-feeding
Answer
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