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Question
Which of the following is a feature of infant development and nutrition?
a. Overfeeding a breast-fed infant is easier than with a formula-fed infant.
b. Breast-fed infants obtain iron-binding proteins that inhibit bacterial infections.
c. Breast-fed infants are at high risk of iron deficiency for the first 6 months of life.
d. For optimal development, infants should be transitioned to formula after one year of breast-feeding.
e. Goat's milk is an appropriate substitute for infants who cannot tolerate cow’s milk.
Answer
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