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Question
Which of the following is a feature of kefir?
a. Its low pH inactivates lactose.
b. It contains live bacterial organisms.
c. It contains half as much lactose as milk.
d. It is a recommended substitute for people with milk allergy.
e. It is particularly difficult for people who are lactose intolerant to digest.
Answer
This answer is hidden. It contains 1 characters.
Related questions
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g. Platelets q. Atherosclerosis
h. Embolus r. Type 1 diabetes
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