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Question
which of the following is a feature of nut consumption and improved cardiovascular health?
a.the benefit is unrelated to the phytochemical content
b.the benefit is unrelated to changes in ldl concentration
c.the benefit is found only from ingestion of a few types of nuts
d.the benefit may be related, in part, to the high content of monounsaturated fats and low content of saturated fats
Answer
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