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Question
which of the following is a feature of public school food programs?
a.they must follow the dietary guidelines for americans
b.they allow for low-fat menus while still meeting the needs for iron
c.they ensure a lunch period long enough to consume the entire meal
d.they are overwhelmingly preferred over the foods obtained by students through on-site vending machines and snack bars
Answer
This answer is hidden. It contains 1 characters.
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