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Question
which of the following is a feature of the daily values found on food labels?
a.they are updated every two years as mandated by the usda
b.they are expressed on a per 1000-kcalorie intake basis
c.they assist people in determining whether a food contains a little or a lot of a nutrient
d.they define a food as an excellent source of a nutrient if it contributes at least 50% of the dietary recommended intake
Answer
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