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Question
Which of the following is a feature of vitamin A in foods?
a.Anthocyanin in beets masks the presence of beta-carotene.
b.Margarine made from corn oil is a poor source of vitamin A.
c.Most carotenoids can be converted in the body to active vitamin A.
d.Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene.
e.Plants contain retinoids but no carotenoids.
Answer
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