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Question
Which of the following is a feature of vitamin E in foods?
a.Vitamin E is fairly stable to heat.
b.Most convenience foods are poor sources of vitamin E.
c.Saturated oils are the major dietary sources of vitamin E.
d.The amount of alpha-tocopherol in foods is underestimated.
e.Lean meats are better sources than fatty meats.
Answer
This answer is hidden. It contains 1 characters.
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