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Question
Which of the following is a feature of warfarin use and vitamin K utilization?
a. Warfarin blocks vitamin K absorption.
b. Orange juice intake interferes with warfarin€s effects on vitamin K.
c. Dietary vitamin K intake determines the amount of warfarin prescribed.
d. The tyramine content of aged meats interferes with binding of vitamin K to warfarin.
e. Vitamin K can dangerously potentiate warfarin's anticlotting actions.
Answer
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