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Question
which of the following is a general characteristic of sodium in processed foods?
a.instant chocolate pudding is a low-sodium food
b.processed foods contribute less than half of the sodium in our diets
c.salted peanuts contain less sodium than cereals on a per-gram basis
d.dairy products and meats represent major sources of sodium in our diets
Answer
This answer is hidden. It contains 1 characters.
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