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Question
which of the following is a likely explanation for the imbalance between omega-6 and omega-3 lipids in the u.s. diet?
a.high intakes of meat and low intakes of fish
b.low intakes of vegetable oils and high intakes of fish
c.high intakes of beef fat and low intakes of vegetable oils
d.low intakes of beef fat and high intakes of vegetable oils
Answer
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