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Question
Which of the following is a property of niacin in nutrition?
a.It is susceptible to destruction in foods exposed to light
b.It participates primarily in reactions involving amino acids
c.It is soluble in both water and lipids depending upon its chemical form
d.It can be synthesized in the body from the essential amino acid tryptophan
e.It can increase LDL and decrease HDL in large doses.
Answer
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