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Question
Which of the following is a research finding on vitamin D nutrition in the elderly?
a. Self-synthesis capacity is high.
b. The skin’s capacity to synthesize the vitamin is reduced.
c. The presence of atrophic gastritis reduces bioavailability of the vitamin.
d. Symptoms of deficiency include dermatitis and diminished taste acuity.
e. Deficiency is rarely a problem.
Answer
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