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Question
which of the following is appropriate dietary advice for reducing fat intake?
a.limit intake of all fried foods because they contain abundant fat
b.substitute crackers and cornbread for other starches because they are likely lower in fat
c.consume foods with more invisible fat because this type of fat is not absorbed well from the digestive tract
d.increase consumption of soups, such as cream-of-mushroom soup prepared with water, because the fat content is usually very low
Answer
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