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Question
which of the following is not among the properties associated with the cooking of hamburgers?
a.color alone is usually indicative of doneness
b.burgers should be cooked to an internal temperature of 160f
c.some burgers will retain some pink color even when cooked to 175f
d.some burgers will turn brown before reaching the recommended temperature
Answer
This answer is hidden. It contains 1 characters.
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