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Question
Which statement is true?a. The use of high-fructose corn syrup in U.S. products increased between 1970 and 1998, but has since leveled off.
b. Between 2000 and 2010, use of high-fructose corn syrup in the U.S. food supply was about twice the use of table sugars.
c. High-fructose corn syrup and corn syrup are two names for the same product.
d. All high-fructose corn syrup sold in the U.S. is made from corn.
Answer
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