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Question
Which statement is true of the carbohydrate content of dairy products?
a. A cup of white milk yields about 6 g of carbohydrate.
b. Most cheeses provide little, if any, carbohydrate.
c. Cottage cheese provides about 12 g of carbohydrate per cup.
d. A cup of yogurt yields about 3 g of carbohydrate.
e. A cup of skim milk yields almost 25 grams of carbohydrate.
Answer
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