Question

You are examining a burial site, and are interested in the diet of the people, in particular, how much meat people were consuming on a daily basis. What might you examine?
a. Quantity of groundstone in the burials.
b. Levels of Nitrogen-15 relative to Nitrogen-14 in the bones.
c. Size of muscle attachments on bones.
d. Levels of Carbon-13 relative to Carbon 12 in the bones.

Answer

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