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Question
you work part-time at a local diner and have noticed that there are a few questionable practices going on behind closed doors. an older employee tells you that the worst of these oversights is the workers disregard for the danger zone. which of the following applies to this employees warning?
a.keeping the freezer at 35f
b.serving raw seafood without proper cooking techniques
c.keeping beef patties on a warm grill (135f) for up to 3 hours
d.not disposing of egg shells immediately after use and allowing them to sit on countertops
Answer
This answer is hidden. It contains 1 characters.
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