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Question
your aunt gladys has a family history of heart disease. she decides to begin eating a bowl of oatmeal every morning to help lower her blood cholesterol. after about a month of following this routine, her cholesterol declined about 5 points. which of the following is the most likely explanation for this effect?
a.oatmeal is a low-fat food and inhibits the bodys synthesis of cholesterol
b.oatmeal is high in complex fibers that inhibit cholesterol-synthesizing enzymes
c.oatmeal consumed on a regular basis suppresses the craving for high-cholesterol foods
d.oatmeal is high in soluble fibers that trap bile, causing the body to use more cholesterol for bile replacement
Answer
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